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Resveratrol (Hu Zhang)

Resveratrol (Hu Zhang)

Resveratrol (Hu Zhang)

P.E.20% ~ 99% Trans-Resveratrol
P.E.50% Trans-Resveratrol

Resveratrol is isolated from Polygonum Cuspidatum root. Polygonum Cuspidatum is a large, herbaceous perennial plant, native to eastern Asia in Japan, China and Korea. Resveratrol is also known as ”Bai Li lu chung”




Resveratrol has been found to have strong antioxidant activity. Plants create resveratrol to protect themselves against the effects of poor growing conditions and severe weather.

Additional information


Specs: 20% 50%,98%;99% (HPLC)
Part of used: Root of Rhizoma Polygoni Cuspidati
Active Ingredients: Resveratrol
Appearance: Yellow brown or white like fine powder
Odor: Characteristic
[Solubility] soluble in alcohol, acetone, ethyl ether and so on.


1. Effect on cardiovascular system
2. Anti-cancer
3. Nourish and protect liver
4. Impact on the metabolism of osseous issue
5. Antioxidant and quench free-radicals
6. Anti-bacterial and anti-fungal


1. Applied in the food industry, it is used as a food additive with the function of lengthening life
2. Applied in the pharmaceutical industry. It is frequently used as a medicine supplement. Good efficacy for treatment of cancer and cardio-cerebrovascular disease
3. Applied in cosmetics. It can delay aging and prevent UV radiation
4. It plays an important role in anti-atherosclerosis, coronary heart disease, ischemic heart disease, and hyperlipidemia
5. It has great anti-oxidation, scavenging free radicals, anti-aging effects

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