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Milk Thistle (Shui Fei Ji)

Milk Thistle (Shui Fei Ji)

Milk Thistle (silymarin) is a flowering herb related to the Daisy and Ragweed family. It is native to Mediterranean countries. Some people also call it Mary Thistle and Holy Thistle.




Milk Thistle (Shui Fei Ji) P.E. 80% Silymarin UV

Silymarin is an antioxidant compound taken from milk thistle seeds, it promotes liver cell protein synthesis and decreases the oxidation of glutathione. The plant’s flowers and seeds have been used for more than 2,000 years to treat disorders of the liver, jaundice and gallbladder.

Harvest Season  Fall

Additional information


Specs: Silymarin 80% UV, 45% HPLC/50% HPLC
Part of used: Seed
Active Ingredients: Silymarin; Silybin + Isosilybin
Appearance: Yellowish, fine powder
Odor: Characteristic
[Solubility] soluble in alcohol, acetone, ethyl ether and so on.


1. Effect on protecting liver cell membrane and improving the liver disease and poisoning
2. Detoxification, reducing the blood fat, benefiting the gallbladder, protecting the brain
3. Radiation hardening, arteriosclerosis preventing, and slows down skin-aging
4. Antioxidants remove free radicals from the body
5. Provides heart benefits, prevents nutritional metabolic disease, and cardiovascular disease


1. Applied in food products, as an additive with the function of lengthening life
2. Applied in pharmaceutical products, it is frequently used as a medicine supplement. Good efficacy for treatment of liver disease
3. Applied in cosmetics. The main role of skin care products is antioxidant and astringent. It can delay aging
4. Applied in health products, It plays an important role in anti-atherosclerosis, coronary heart disease, and hyperlipidemia
5. It has great anti-oxidation, scavenging free radicals, and anti-aging effects

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