Milk Thistle (silymarin) is a flowering herb related to the Daisy and Ragweed family. It is native to Mediterranean countries. Some people also call it Mary Thistle and Holy Thistle.
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Milk Thistle (Shui Fei Ji) P.E. 80% Silymarin UV
Silymarin is an antioxidant compound taken from milk thistle seeds, it promotes liver cell protein synthesis and decreases the oxidation of glutathione. The plant’s flowers and seeds have been used for more than 2,000 years to treat disorders of the liver, jaundice and gallbladder.
Harvest Season Fall
| Features | Specs: Silymarin 80% UV, 45% HPLC/50% HPLC |
|---|---|
| Functions | 1. Effect on protecting liver cell membrane and improving the liver disease and poisoning |
| Segments | 1. Applied in food products, as an additive with the function of lengthening life |
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